Cenote Azul

• 2 oz Luma Vodka
• 1 oz fresh lime juice
• 1 oz Blue Curaçao
• 1/4 oz agave syrup
• Mexican sparkling water (like Topo Chico or Peñafiel)
• Lime wedge for garnish

In a cup, combine the Luma Vodka, lime juice, Blue Curacao, and the agave syrup. Stir. Add Ice. Then top off cup with cold (preferably Mexican) sparkling water like Topo Chico. Add lime wedge to rim of cup.

Luma Rickey

• 2 oz Luma Vodka
• 1 Lemon
• 1 teaspoon unrefined granulated cane sugar
• Mexican sparkling water (Like Topo Chico or Peñafiel)
• Ice

Add Ice and Luma Vodka to glass. Cut your lemon in half and squeeze the juice from both sides, and then add cane sugar. Stir until cane sugar is incorporated. Top off glass with Mexican sparkling water.

Riviera Maya Mule

• 2 oz Luma Vodka
• 1/2 oz fresh lime juice
• 1/2 oz agave syrup
• 4 oz ginger beer
• A pinch of Tajin
• Fresh mint leaves
• Lime wedge for garnish

In a shaker, combine Luma Vodka, fresh lime juice, and agave syrup. Add ice and shake well. Strain into a copper mug filled with ice. Top with ginger beer. Sprinkle a pinch of Tajin for a Mexican twist. Garnish with fresh mint leaves and a lime wedge.

Tulum Sunset

• 2 oz Luma Vodka
• 4 oz fresh orange juice
• 1 oz Grenadine
• Tajin for rimming
• Orange slice for garnish

Rim a highball glass with Tajin. Fill the glass with ice and pour in Luma Vodka. Add fresh orange juice. Slowly pour grenadine over the back of a spoon to create a sunrise effect. Garnish with an orange slice.

Lumartini

• 2 oz Luma Vodka
• 0.5 oz dry vermouth
• 2 dashes orange bitters
• Lemon peel for garnish

Fill a mixing glass with ice cubes. Pour in Luma Vodka, dry vermouth, and orange bitters. Stir well until chilled. Strain into a chilled martini glass. Garnish with a twist of lemon peel.